Vanilla Almond Overnight Quinoa


Apr 30, 2020

 by Julie Nedell
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Ingredients: (2 servings)
  • 1 cup almond milk
  • 1/2 cup cooked quinoa
  • 1/2 cup almond pulp (or almond flour or finely ground almonds)
  • 4 TB chia seeds
  • 2 TB maple syrup
  • 1/4 tsp. almond extract
  • 1/4 tsp. vanilla extract
  • Stevia, to taste (optional)
  • Chopped almonds, to garnish (optional)

Directions: Divide all ingredients between 2 mason jars. Stir until incorporated. Place in refrigerator and let sit overnight. Remove and garnish with chopped almonds. Enjoy! (save the second serving for another day)