Apr 30, 2020

 by Julie Nedell

Ingredients: (2 servings)

• 1 cup almond milk
• 1/2 cup cooked quinoa
• 1/2 cup almond pulp (or almond flour or finely ground almonds)
• 4 TB chia seeds
• 2 TB maple syrup
• 1/4 tsp. almond extract
• 1/4 tsp. vanilla extract
• Stevia, to taste (optional)
• Chopped almonds, to garnish (optional)

Directions: Divide all ingredients between 2 mason jars. Stir until incorporated. Place in refrigerator and let sit overnight. Remove and garnish with chopped almonds. Enjoy! (save the second serving for another day)