Simple Roasted Butternut Squash

Apr 30, 2020

 by Julie Nedell
Ingredients: (serves 4)
  • 1 small butternut squash, seeded and cubed
  • 2 Tbsp. Extra Virgin Olive Oil
  • Himalayan Pink Salt
  • Fresh Ground Pepper

Directions: Preheat oven to 400 degrees F. Toss squash with the olive oil and spread on a baking sheet, making sure none of the cubes are touching each other. Season with salt and pepper. Roast until lightly browned (about 25-30 minutes.)