Mango Salsa


Apr 30, 2020

 by Julie Nedell
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*4-6 servings, Serving Size is ½ cup.

  • 2 mangos (peeled & cubed)
  • 1 purple onion (peeled & diced)
  • 2 kiwi (peeled & diced)
  • 1 jalapeno (seeds removed, minced)
  • 1 red pepper (seeds removed, diced)
  • 1 avocado (peeled & diced)
  • 1 tomato, diced
  • Juice of 1 lime
  • Bunch of cilantro, chopped
  • ½ tsp. sea salt

Directions: Mix ingredients in a bowl & refrigerate for 2 hours. Serve and enjoy!