Kitchen Sink Salad


Apr 30, 2020

 by Julie Nedell
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Ingredients: (1 serving)
  • 2-3 cups Mixed Greens (not iceberg)
  • 1/2 tomato
  • 1 TB Pumpkin seeds
  • Shaved carrot (1/2)
  • Sliced zucchini (1/2)
  • Diced Red Bell Pepper (1/2)
  • Handful of Sprouts
  • ¼ avocado, sliced
  • 2 Tbsp. Balsamic Dressing (recipe page 3)
  • 4-8 oz. A protein of choice (chicken, fish, turkey)

Directions: In a bowl, toss everything together any way that you please. Enjoy!