House Balsamic Dressing

Apr 30, 2020

 by Julie Nedell

(12 servings, 2 Tbsp. per serving. Store in refrigerator)

  • 1 cup extra virgin olive oil (preferably first cold pressed)
  • ⅓ cup good quality aged balsamic vinegar
  • 1 Tbs. dried parsley
  • ½ tsp. sea salt.
  • Freshly ground pepper to taste
  • 1 Tbs. honey mustard (organic if possible)
  • 1 garlic clove, passed through a garlic press or minced (optional)

Directions: Add all ingredients into a bowl & whisk until thick and creamy. Check for seasoning.