Apr 30, 2020

 by Julie Nedell

 (6 servings, 2 Tbsp. per serving)

• ¼ cup olive oil
• 2 cloves pressed garlic
• ¾ tsp. oregano
• ¾ tsp. basil
• ½ tsp. black ground pepper
• ½ tsp. Sea Salt
• ½ tsp. onion powder
• 1 tsp. Dijon mustard
• 1/3 cup red wine vinegar

Directions: Combine all ingredients into a jar or storage container, and shake well. Let the dressing sit for a minimum of 10 minutes before serving to let flavors blend together.