(6 servings, 2 Tbsp. per serving)
- ¼ cup olive oil
- 2 cloves pressed garlic
- ¾ tsp. oregano
- ¾ tsp. basil
- ½ tsp. black ground pepper
- ½ tsp. Sea Salt
- ½ tsp. onion powder
- 1 tsp. Dijon mustard
- 1/3 cup red wine vinegar
Directions: Combine all ingredients into a jar or storage container, and shake well. Let the dressing sit for a minimum of 10 minutes before serving to let flavors blend together.