Greek Dressing


Apr 30, 2020

 by Julie Nedell
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 (6 servings, 2 Tbsp. per serving)

  • ¼ cup olive oil
  • 2 cloves pressed garlic
  • ¾ tsp. oregano
  • ¾ tsp. basil
  • ½ tsp. black ground pepper
  • ½ tsp. Sea Salt
  • ½ tsp. onion powder
  • 1 tsp. Dijon mustard
  • 1/3 cup red wine vinegar

Directions: Combine all ingredients into a jar or storage container, and shake well. Let the dressing sit for a minimum of 10 minutes before serving to let flavors blend together.