Creamy Avocado Dressing


Apr 30, 2020

 by Julie Nedell
Share

(12 servings, 2 Tbsp. per serving. Lasts about 7-10 days in the fridge)

  • 2 ripe avocados
  • Juice of 1.5 limes
  • 1/8 cup balsamic vinegar
  • 1/8 cup water
  • 4 sprigs of fresh cilantro
  • 1-2 pinches of Sea Salt
  • 1 tsp. garlic powder
  • Fresh ground black pepper, to taste

Directions: Blend all ingredients in a food processor or blender until smooth. If it’s too creamy for you, just add a little water (about 1 teaspoon at a time). Enjoy!