Chilled Avocado Soup


Apr 30, 2020

 by Julie Nedell
Share

* 3-4 servings

Ingredients:
  • 3 ripe avocados
  • 3 cups chicken broth
  • 3 Tbs. fresh lime juice
  • 1/3 cup fresh cilantro leaves
  • 1 tsp. ground cumin
  • 1/2 jalapeno, diced into small pieces (optional)
  • ¼ tsp. cayenne pepper
  • 1 tsp. Himalayan Pink Salt
  • Fresh Ground Pepper, to taste

Directions: Combine all of the ingredients in a blender or food processor and blend until smooth. Season with additional salt and pepper if necessary. Refrigerate for about 2 hours.