Beet Dressing


Apr 30, 2020

 by Julie Nedell
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(12 servings, 2 Tbsp. per serving. Store in refrigerator)

  • 2 cups cooked beets, chopped
  • 2 Tbs. Braggs Apple Cider Vinegar
  • ½ tsp. Sea Salt
  • 2 TB filtered water
  • 2 Tbs. Flax Oil

Directions: Blend all ingredients on high. This is perfectly sweet, tart, and creamy and perfect over any type of greens with cucumber, red onion, and carrots. Enjoy! ☺